President Carter Strawberry Cobbler
Created by dienia b on October 17, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #43789
Ingredients
- Sauce
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/4 cup lemon juice
- 3 cups strawberries, hulled
- 2 tablespoons butter, diced
- Biscuits
- 1 cup flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 4 ounces heavy whipping cream (1/2 cup)
- Topping
- 6 ounces Reddi whip cream topping (1 can)
How to Make
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Step 1: Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.
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Step 2: Combine sugar, salt, cornstarch, water and lemon juice.
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Step 3: Cook over medium heat, stirring constantly, until thick and hot.
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Step 4: Stir in strawberries, and remove from heat.
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Step 5: Pour mixture into the baking dish, and dot with 2 tablespoons butter.
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Step 6: Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.
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Step 7: Stir in cream.
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Step 8: The mixture should be fairly soft.
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Step 9: Spoon on top of berries.
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Step 10: Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.
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Step 11: Serve with Reddi whip.
Nutritional Facts
- Serving Size: 1 (187.6 g)
- Calories 268
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 29.4 mg
- Sodium - 361.6 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 3.1 g
- Sugars - 28 g
- Protein - 2.7 g
- Calcium - 84.5 mg
- Iron - 0.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg