President Carter Strawberry Cake
Recipe: #36876
May 01, 2021
Categories: Desserts, Cakes, Tube/Bundt, Walnut, Strawberry, Cake Mix, Gelatin/Jello, more
"Rosalyn Carter recipe uses cake mix and jello 1970s cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (319.4 g)
- Calories 697.8
- Total Fat - 30.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 470.6 mg
- Sodium - 734.6 mg
- Total Carbohydrate - 86 g
- Dietary Fiber - 4.1 g
- Sugars - 43.8 g
- Protein - 23 g
- Calcium - 249.9 mg
- Iron - 4.9 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
Spray a 10 cup Bundt pan with cooking spray.
Step 3
Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl.
Step 4
Beat on medium-high speed for 3 minutes or until well blended.
Step 5
Pour batter into pan and bake for 45 minutes. Or until done
Step 6
Or
Step 7
Pour into a greased 9x13 inch cake pan. Bake at 350 degrees for 45 minutes.
Step 8
Sift confectioners sugar over top
Step 9
Serve plain or with whipped cream and fresh strawberries
Step 10
Cool 10 minutes on rack.
Tips
No special items needed.
0 Reviews
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