President Carter Strawberry Cake

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Rosalyn Carter recipe uses cake mix and jello 1970s cake"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (319.4 g)
  • Calories 697.8
  • Total Fat - 30.1 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 470.6 mg
  • Sodium - 734.6 mg
  • Total Carbohydrate - 86 g
  • Dietary Fiber - 4.1 g
  • Sugars - 43.8 g
  • Protein - 23 g
  • Calcium - 249.9 mg
  • Iron - 4.9 mg
  • Vitamin C - 21.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350°F

Step 2

Spray a 10 cup Bundt pan with cooking spray.

Step 3

Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl.

Step 4

Beat on medium-high speed for 3 minutes or until well blended.

Step 5

Pour batter into pan and bake for 45 minutes. Or until done

Step 6

Or

Step 7

Pour into a greased 9x13 inch cake pan. Bake at 350 degrees for 45 minutes.

Step 8

Sift confectioners sugar over top

Step 9

Serve plain or with whipped cream and fresh strawberries

Step 10

Cool 10 minutes on rack.

Tips & Variations


No special items needed.

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