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President Carter Strawberry Cake

Here's how you make President Carter Strawberry Cake
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (18.25 ounce)white cake mix
  • 1 box (3 ounces)strawberry gelatin
  • 3/4 cup vegetable oil
  • 1 cup walnuts,chopped
  • 4 eggs
  • 2 tablespoons flour
  • 1 package(10 ounces) frozen sliced strawberries, thawed,
  • 8 ounces heavy cream, whipped
  • 8 ounces fresh strawberries
  • 1 tablespoons confectioners sugar ,for dusting finished cake
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F

  • Step 2: Spray a 10 cup Bundt pan with cooking spray.

  • Step 3: Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl.

  • Step 4: Beat on medium-high speed for 3 minutes or until well blended.

  • Step 5: Pour batter into pan and bake for 45 minutes. Or until done

  • Step 6: Or

  • Step 7: Pour into a greased 9x13 inch cake pan. Bake at 350 degrees for 45 minutes.

  • Step 8: Sift confectioners sugar over top

  • Step 9: Serve plain or with whipped cream and fresh strawberries

  • Step 10: Cool 10 minutes on rack.

We hope you enjoy this recipe!

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