President Bush Plantation Eggs And Ham
"An old recipe from Barbara Bush. Made probably after Easter, it had double the amount of mustard and vinegar, but no amount for cream sauce or cheese so I'm guessing. So I'm doing for 4 not 8. Was served with ham and green salad."
Original is 4 servings
Ingredients
- Cream Sauce
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- Eggs
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- Mustard Sauce
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- Topping
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- Ham
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Nutritional
- Serving Size: 1 (398.7 g)
- Calories 686.9
- Total Fat - 43.8 g
- Saturated Fat - 20.5 g
- Cholesterol - 189.7 mg
- Sodium - 3760.7 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.7 g
- Protein - 53.3 g
- Calcium - 360.7 mg
- Iron - 2.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 2.1 mg
Step by Step Method
Step 1
Sauce:
Step 2
Heat butter and flour, don't brown.
Step 3
Add milk and season to taste.
Step 4
Cook on low 5 minutes.
Step 5
Mix vinegar and mustard.
Step 6
Pour into sauce.
Step 7
Simmer 5 minutes.
Step 8
Add cream cook 5 minutes.
Step 9
Butter 9x9 shallow baking pan. (Pam spray it)
Step 10
Put chopped eggs in pan.
Step 11
Season lightly.
Step 12
Pour sauce over, slather mayonnaise on top sprinkle cheese on top.
Step 13
Broil until cheese melts and is golden.
Step 14
Meanwhile, lightly brown ham cut into 4 steaks.
Step 15
Serve together.
Tips
No special items needed.
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