President Bush Plantation Eggs And Ham
Created by dienia b on September 12, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 45m
- Recipe #41591
Ingredients
- Cream Sauce
- 1 cup whole milk
- 2 tablespoons butter
- 2 tablespoons flour
- 2 1/2 ounces heavy cream, (1/3 cup)
- 1/2 teaspoon kosher salt, more to taste
- 1/8 teaspoon white pepper
- Eggs
- 8 eggs hard boiled, chopped
- Mustard Sauce
- 1 tablespoon dry mustard
- 1/4 cup apple cider vinegar
- Topping
- 3 tablespoons mayonnaise
- 4 ounces cheddar cheese, shredded
- Ham
- 2 pounds ham steak
- 2 tablespoons butter
How to Make
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Step 1: Sauce:
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Step 2: Heat butter and flour, don't brown.
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Step 3: Add milk and season to taste.
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Step 4: Cook on low 5 minutes.
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Step 5: Mix vinegar and mustard.
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Step 6: Pour into sauce.
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Step 7: Simmer 5 minutes.
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Step 8: Add cream cook 5 minutes.
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Step 9: Butter 9x9 shallow baking pan. (Pam spray it)
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Step 10: Put chopped eggs in pan.
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Step 11: Season lightly.
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Step 12: Pour sauce over, slather mayonnaise on top sprinkle cheese on top.
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Step 13: Broil until cheese melts and is golden.
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Step 14: Meanwhile, lightly brown ham cut into 4 steaks.
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Step 15: Serve together.
Nutritional Facts
- Serving Size: 1 (398.7 g)
- Calories 686.9
- Total Fat - 43.8 g
- Saturated Fat - 20.5 g
- Cholesterol - 189.7 mg
- Sodium - 3760.7 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.7 g
- Protein - 53.3 g
- Calcium - 360.7 mg
- Iron - 2.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 2.1 mg