President (Betty )Ford's Chocolate Icebox Dessert
"Use pasteurized eggs for this. Needs overnight chilling. Uses pre baked angel food cake."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (296.8 g)
- Calories 807.2
- Total Fat - 63.3 g
- Saturated Fat - 22.9 g
- Cholesterol - 1788.8 mg
- Sodium - 357.6 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0 g
- Sugars - 6.6 g
- Protein - 31.8 g
- Calcium - 270.3 mg
- Iron - 5.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Line flat 9x9″ cake pan with wax paper.
Step 2
Slice angel food cake and place a layer of cake in pan; slices easier if frozen.
Step 3
Beat yolks.
Step 4
Melt chocolate in double boiler over water.
Step 5
When melted, add sugar and water.
Step 6
Mix well.
Step 7
Make sure sugar melts.
Step 8
Remove from heat and stir gradually into beaten egg yolks. (Temper yolks first)
Step 9
Beat until smooth.
Step 10
Cool this mixture.
Step 11
Add vanilla and salt.
Step 12
Mix well.
Step 13
Beat egg whites until stiff.
Step 14
Whip the cream.
Step 15
Fold egg whites into chocolate mix, then the whipped cream.
Step 16
Place a layer of chocolate on the angel food slices, than another layer of cake, then a layer of chocolate.
Step 17
Place in refrigerator overnight.
Step 18
This can be frozen and used later.
Step 19
Be sure to chill overnight before freezing.
Tips
No special items needed.
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