President (Barbara) Bush Curried Split Pea Soup
"I have not found the exact recipe yet, but this seems close. They ate a lot of soups. Can use veggie stock. They said fresh split peas in their title."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (279.4 g)
- Calories 93
- Total Fat - 4.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 1030.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.8 g
- Protein - 3.8 g
- Calcium - 34 mg
- Iron - 1.2 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the butter into a large saucepan over medium-low heat.
Step 2
Once melted, add the onion and season lightly.
Step 3
Sweat for 2 to 3 minutes.
Step 4
Add the garlic and curry powder continue to sweat for an additional 1 to 2 minutes, making sure not to allow onions or garlic to brown.
Step 5
Add the peas, chicken broth and parsley .
Step 6
Increase heat to high and bring to a boil.
Step 7
Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes; adjust seasoning as needed.
Step 8
If you want a smooth soup, use a stick blender, puree the soup until the desired consistency.
Step 9
Watch out for hot splatters.
Tips
No special items needed.
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