President Adams Tomato Corn Dumplings Soup
"I think you could add canned tomatoes and frozen corn. The instructions are as given, add 1 teaspoon vinegar to milk to make sour. You may need more flour. They might have gotten this from the Pennsylvania Dutch."
Original is 8 servings
Ingredients
- Dumplings
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Nutritional
- Serving Size: 1 (885.1 g)
- Calories 655.3
- Total Fat - 26.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 204.1 mg
- Sodium - 1060.1 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 8.5 g
- Sugars - 17.1 g
- Protein - 45 g
- Calcium - 94.9 mg
- Iron - 5.8 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Soup
Step 1
Cover bone well with cold water.
Step 2
Add seasonings and onion.
Step 3
Shave off the grains of corn and also scrape out the pulp.
Step 4
Add to soup pot.
Step 5
Peel, then cut up the tomatoes.
Step 6
Add.
Step 7
Let it come to a boil and then reduce the heat and cook slowly for 3 hours.
Dumplings
Step 8
Beat egg slightly.
Step 9
Stir soda into milk and add to egg.
Step 10
Mix in enough salted flour to make a very stiff batter.
Step 11
Drop into boiling soup from a teaspoon.
Step 12
Cover, and cook 20 minutes.
Step 13
Season to taste.
Step 14
Serve at once.
Tips
No special items needed.
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