President Adams Tomato Corn Dumplings Soup
Created by dienia b on April 12, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 4h
- Recipe #42661
Ingredients
- 2 pounds beef soup bone
- 12 cups water
- 2 cups onions, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ears corn
- 4 cups tomatoes (12)
- Dumplings
- 1 egg
- 1 cup sour milk
- 1/2 teaspoon salt
- 2 cups flour
- 1/2 teaspoon baking soda
How to Make
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Soup
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Step 1: Cover bone well with cold water.
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Step 2: Add seasonings and onion.
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Step 3: Shave off the grains of corn and also scrape out the pulp.
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Step 4: Add to soup pot.
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Step 5: Peel, then cut up the tomatoes.
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Step 6: Add.
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Step 7: Let it come to a boil and then reduce the heat and cook slowly for 3 hours.
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Dumplings
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Step 8: Beat egg slightly.
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Step 9: Stir soda into milk and add to egg.
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Step 10: Mix in enough salted flour to make a very stiff batter.
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Step 11: Drop into boiling soup from a teaspoon.
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Step 12: Cover, and cook 20 minutes.
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Step 13: Season to taste.
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Step 14: Serve at once.
Nutritional Facts
- Serving Size: 1 (885.1 g)
- Calories 655.3
- Total Fat - 26.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 204.1 mg
- Sodium - 1060.1 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 8.5 g
- Sugars - 17.1 g
- Protein - 45 g
- Calcium - 94.9 mg
- Iron - 5.8 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.7 mg