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President Adams Tomato Corn Dumplings Soup

Here's how you make President Adams Tomato Corn Dumplings Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef soup bone
  • 12 cups water
  • 2 cups onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 ears corn
  • 4 cups tomatoes (12)
  • Dumplings
  • 1 egg
  • 1 cup sour milk
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1/2 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Soup

  • Step 1: Cover bone well with cold water.

  • Step 2: Add seasonings and onion.

  • Step 3: Shave off the grains of corn and also scrape out the pulp.

  • Step 4: Add to soup pot.

  • Step 5: Peel, then cut up the tomatoes.

  • Step 6: Add.

  • Step 7: Let it come to a boil and then reduce the heat and cook slowly for 3 hours.

  • Dumplings

  • Step 8: Beat egg slightly.

  • Step 9: Stir soda into milk and add to egg.

  • Step 10: Mix in enough salted flour to make a very stiff batter.

  • Step 11: Drop into boiling soup from a teaspoon.

  • Step 12: Cover, and cook 20 minutes.

  • Step 13: Season to taste.

  • Step 14: Serve at once.

We hope you enjoy this recipe!

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