Preserved Figs

10m
Prep Time
3h
Cook Time
3h 10m
Ready In


"From a C.W.A. cookbook. I have made this once and lost the recipe, but am so pleased to say I have found it in this book. "The recipe comes from a lady that was still preserving figs at the age of 90. This is delicious served with ice-cream. It will depend on how big your jars are as to serving size, but I get about 4-5 smaller jars."

Original is 2 servings

Nutritional

  • Serving Size: 1 (163.5 g)
  • Calories 58.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.5 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 12.9 g
  • Protein - 1 g
  • Calcium - 31.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Wash and dry the figs.

Step 2

In a pan warm the port and add the sugar and bring slowly to the boil.

Step 3

Add the figs and boil gently for 3 hours.

Step 4

Bottle into small warm (already sterilized) jars and seal immediately.

Tips


No special items needed.

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