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Preserved Figs

Here's how you make Preserved Figs
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  • Servings: 2
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 kg figs
  • 1 kg granulated sugar
  • 200 ml port wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry the figs.

  • Step 2: In a pan warm the port and add the sugar and bring slowly to the boil.

  • Step 3: Add the figs and boil gently for 3 hours.

  • Step 4: Bottle into small warm (already sterilized) jars and seal immediately.

We hope you enjoy this recipe!

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