Preserved Figs
Created by Tisme on December 5, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 3h
- Recipe #22029
Ingredients
- 2 kg figs
- 1 kg granulated sugar
- 200 ml port wine
How to Make
-
Step 1: Wash and dry the figs.
-
Step 2: In a pan warm the port and add the sugar and bring slowly to the boil.
-
Step 3: Add the figs and boil gently for 3 hours.
-
Step 4: Bottle into small warm (already sterilized) jars and seal immediately.
Nutritional Facts
- Serving Size: 1 (163.5 g)
- Calories 58.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.9 g
- Sugars - 12.9 g
- Protein - 1 g
- Calcium - 31.2 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg