Prawn, Pickled Fennel Mini Burgers

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full title of the recipe is Prawn, Pickled Fennel and Pink Peppercorn Mini Burgers."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (141.7 g)
  • Calories 236.8
  • Total Fat - 5.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 83.6 mg
  • Sodium - 1027.3 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 1 g
  • Sugars - 8 g
  • Protein - 13.2 g
  • Calcium - 116.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

Place the vinegar, peppercorn, honey and salt in a medium bowl and whisk to combine and add the fennel and toss to coat and then set aside for 5 minutes to pickle.

Step 2

Spread the mayonnaise on half the buns, top each with the prawn and pickled fennel, and sandwich with the remaining buns to serve.

Tips & Variations


No special items needed.

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