Prawn, Pickled Fennel Mini Burgers
Recipe: #33883
December 06, 2019
Categories: Dinner, Lunch, Snacks, Shellfish, Shrimp, Vegetables, Fennel, Easy/Beginner Cooking, Quick Meals, Entertaining, Potluck, Weeknight Meals more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full title of the recipe is Prawn, Pickled Fennel and Pink Peppercorn Mini Burgers."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (141.7 g)
- Calories 236.8
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 83.6 mg
- Sodium - 1027.3 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1 g
- Sugars - 8 g
- Protein - 13.2 g
- Calcium - 116.5 mg
- Iron - 1.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the vinegar, peppercorn, honey and salt in a medium bowl and whisk to combine and add the fennel and toss to coat and then set aside for 5 minutes to pickle.
Step 2
Spread the mayonnaise on half the buns, top each with the prawn and pickled fennel, and sandwich with the remaining buns to serve.
Tips & Variations
No special items needed.
Related
