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Prawn, Pickled Fennel Mini Burgers

Here's how you make Prawn, Pickled Fennel Mini Burgers
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup white wine vinegar (60 ml)
  • 1 teaspoon peppercorns (pink, lightly crushed)
  • 2 tablespoons honey
  • 1 teaspoon sea salt flakes
  • 1 fennel bulb (medium trimmed and thinly sliced using a mandolin)
  • 150 grams mayonnaise (whole-egg mayonnaise, 1/2 cup)
  • 8 (360 grams) brioche bread buns (mini brioche buns, halved and toasted, 8 mini buns specified)
  • 500 grams shrimp (cooked prawns, peeled and halved, 16 prawns specified)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the vinegar, peppercorn, honey and salt in a medium bowl and whisk to combine and add the fennel and toss to coat and then set aside for 5 minutes to pickle.

  • Step 2: Spread the mayonnaise on half the buns, top each with the prawn and pickled fennel, and sandwich with the remaining buns to serve.

We hope you enjoy this recipe!

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