Prawn Fritters

Prep Time
Cook Time
Ready In

"From Super Food Ideas September '16"

Original recipe yields 20 servings


  • Serving Size: 1 (60.8 g)
  • Calories 62.9
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 52.8 mg
  • Sodium - 310.2 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1 g
  • Protein - 6.7 g
  • Calcium - 30.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0 mg

Step 1

Sift flour, garlic powder, turmeric and salt in a large bowl and make and well and then add egg and 1/3 cup water and stir until combined and then add eschalot, carrot, bean sprouts, chives and prawns and stir until well combined.

Step 2

Pour enough oil into a medium saucepan to reach 3cm up side of the pan and heat over a medium heat until hot (to test dip the end of a wooden spoon into the oil and when bubbles form the oil is hot enough).

Step 3

Fill a tablespoon measuring spoon with mixture including 1 prawn and using the back of a teaspoon press mixture to compact and then using the front of the teaspoon, slide mixture off the spoon into the hot oil.

Step 4

Repeat to make 3 more fritters and cook for 4 minutes or until golden and prawns are cooked through.

Step 5

Drain on paper towel and cover loosely to keep warm and then repeat with remaining batter to make 20 fritters

Step 6

Serve prawn fritters with chilli sauce and lime wedges.

Tips & Variations

No special items needed.

Tags : Snacks