Created by ImPat on January 23, 2017
Step 1: Sift flour, garlic powder, turmeric and salt in a large bowl and make and well and then add egg and 1/3 cup water and stir until combined and then add eschalot, carrot, bean sprouts, chives and prawns and stir until well combined.
Step 2: Pour enough oil into a medium saucepan to reach 3cm up side of the pan and heat over a medium heat until hot (to test dip the end of a wooden spoon into the oil and when bubbles form the oil is hot enough).
Step 3: Fill a tablespoon measuring spoon with mixture including 1 prawn and using the back of a teaspoon press mixture to compact and then using the front of the teaspoon, slide mixture off the spoon into the hot oil.
Step 4: Repeat to make 3 more fritters and cook for 4 minutes or until golden and prawns are cooked through.
Step 5: Drain on paper towel and cover loosely to keep warm and then repeat with remaining batter to make 20 fritters
Step 6: Serve prawn fritters with chilli sauce and lime wedges.