April 07, 2017
Snacks, Shellfish, Shrimp,
Fruit, Avocado, Appetizers, Baby Shower, Christmas, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Wedding, Oven Bake more
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"From Super Food Ideas Dec.'16"
Preheat oven to 200C/180C fan forced.
Line a large baking tray with baking paper.
Using scissors, trim bread to form a large square and cut into 16 squares and place, in a single layer on the prepared baking tray and then spray with oil and season with salt and pepper and then bake for 6 minutes or until golden and crisp.
Scoop avocado into a bowl and roughly mash and then add 1/2 the lemon juice and season to taste and stir to combine.
Place hummus in a separate bowl and add remaining lemon juice and stir to combine.
Spread each pita crisp with avocado then the hummus mixture and then arrange crisps on a large platter and top with prawns, radish and watercress and sprinkle with sumac and serve.
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