Prawn Cocktail Pita Bites
Created by ImPat on April 7, 2017
- Servings: 16
- Prep Time: 20m
- Cook Time: 10m
- Recipe #25894
Ingredients
- 100 gram bread loaf (1 Lebanese bread round)
- 1 avocado, small halved
- 1 tablespoon lemon juice
- 2 tablespoons hummus
- 300 grams medium shrimp (peeled and deveined, 16 medium prawns)
- 3 radish (trimmed and cut into matchsticks)
- 16 small watercress sprigs
- Sumac, to serve
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Line a large baking tray with baking paper.
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Step 3: Using scissors, trim bread to form a large square and cut into 16 squares and place, in a single layer on the prepared baking tray and then spray with oil and season with salt and pepper and then bake for 6 minutes or until golden and crisp.
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Step 4: Scoop avocado into a bowl and roughly mash and then add 1/2 the lemon juice and season to taste and stir to combine.
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Step 5: Place hummus in a separate bowl and add remaining lemon juice and stir to combine.
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Step 6: Spread each pita crisp with avocado then the hummus mixture and then arrange crisps on a large platter and top with prawns, radish and watercress and sprinkle with sumac and serve.
Nutritional Facts
- Serving Size: 1 (281.2 g)
- Calories 51.3
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 23.6 mg
- Sodium - 154.4 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.9 g
- Sugars - 0.4 g
- Protein - 3.7 g
- Calcium - 39.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg