Prawn Cocktail
Created by ImPat on December 20, 2018
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #31157
Ingredients
- 1.5 kilograms cooked shrimp (48 cooked tiger prawns specified)
- 2 baby cos lettuces
- 3 avocado (ripe, peeled and chopped)
- 5 radish, whole (cut into matchsticks)
- FOR SEAFOOD SAUCE
- 1 cup mayonnaise ( whole-egg)
- 1/3 cup tomato sauce
- 1 tablespoon lemon juice
- 2 tablespoons horseradish cream
- 1 teaspoons Worcestershire sauce
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: To make seafood sauce, combine all ingredients in a small bowl and mix well and set aside.
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Step 2: Peel 8 prawns, leaving tails intact, and devein and set aside to garnish and then peel and devein remaining prawns and cut in half.
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Step 3: Shred lettuces(you’ll need 4 cups) and place in a large bowl with halved prawns, avocado and radishes and toss gently.
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Step 4: Divide half the prawn mixture among eight glass serving dishes (2-cup capacity) and drizzle evenly with half the cocktail sauce, about 1 tablespoon in each and repeat with remaining prawn mixture and cocktail sauce.
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Step 5: Garnish cocktails with reserved prawns.
Nutritional Facts
- Serving Size: 1 (315.1 g)
- Calories 405.6
- Total Fat - 17.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 402.9 mg
- Sodium - 2100.4 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 4.2 g
- Sugars - 2.6 g
- Protein - 45.2 g
- Calcium - 198.9 mg
- Iron - 1.4 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg