Prawn, Avocado & Coleslaw Burgers
"From one of our national supermarkets and their free in-store recipe cards."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (349.9 g)
- Calories 634.3
- Total Fat - 39.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 196.9 mg
- Sodium - 1225.4 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 5.3 g
- Sugars - 14.6 g
- Protein - 23.1 g
- Calcium - 183.6 mg
- Iron - 2.6 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the prawns following packet directions and make the salad kit following packet directions.
Step 2
Place the bun bases on serving plates and top with coleslaw, avocado and prawns and drizzle with dressing and top with buns tops to serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the prawns, look for ones that are fresh and have a bright pink color.
- When selecting the avocado, make sure it is ripe and has a dark green color.
- Substitute the prawns with chicken: This substitution is a great option for those who do not eat seafood, or for those who prefer a milder flavor. The chicken will provide a more subtle flavor that will still pair well with the avocado and coleslaw.
- Substitute the thousand island dressing with ranch dressing: This substitution is great for those who want to add a bit of zest to the burger. The ranch dressing will add a bit of creaminess and tang to the burger that will be a great complement to the prawns, avocado, and coleslaw.
Vegetarian Option Replace the prawns with cooked black beans and top with vegan mayonnaise instead of thousand island dressing.
Homemade Potato Wedges: These crispy, golden wedges are the perfect accompaniment to the Prawn, Avocado & Coleslaw Burgers, providing a crunchy, salty contrast to the creamy dressing and coleslaw.
Grilled Asparagus with Lemon & Parmesan: Grilled asparagus is a delicious and healthy side dish that pairs perfectly with the Prawn, Avocado & Coleslaw Burgers. The lemon and Parmesan add a zesty flavor that complements the creamy dressing and crunchy coleslaw. Plus, it's quick and easy to make!
FAQ
Q: How do I cook the prawns?
A: Cook the prawns according to the instructions on the packet. This will usually involve shallow frying or baking them in the oven.
Q: What is the best way to store prawns?
A: Prawns should be stored in the refrigerator for up to two days. They should be kept in a covered container or sealed plastic bag. It is best to cook them as soon as possible.
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Fun facts:
The popularity of the Thousand Island dressing for this recipe is attributed to the US actress and singer, Mae West, who popularised the dressing in the early 20th century.
The brioche buns used for this recipe are a French-style bread that has been around since the Middle Ages, and was once a sign of wealth and status.