Prawn and Snag Skewers With Green & Gold Dipping Sauces
Servings
Prep Time
Cook Time
Ready In
Recipe: #29320
April 08, 2018
Categories: Condiments, Snacks, Shellfish, Shrimp, Fruit, Lemon, Mango, Appetizers, Australian, Entertaining, Game/Sports Day, Food Processor, Grilling (Outdoor) more
"From a free promotional booklet from our fish monger. Times and serves are estimated."
Ingredients
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- FOR MANGO DIPPING SAUCE
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- FOR CORIANDER-LIME DIPPING SAUCE
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Nutritional
- Serving Size: 1 (250.6 g)
- Calories 469.5
- Total Fat - 35.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 200.3 mg
- Sodium - 1313.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 29.3 g
- Calcium - 83.9 mg
- Iron - 1.4 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.4 mg
FOR THE MANGO DIPPING SAUCE
Step 1
Process ingredients in a food processor to combine and season to taste.
FOR THE CORIANDER-LIME DIPPING SAUCE
Step 2
Process ingredients in a food processor to combine and season to taste.
Step 3
Preheat a barbecue to medium-high.
Step 4
Season prawns to taste and thread three prawns onto each skewer, alternating with a slice of chorizo, drizzle with a little oil and then grill, turning occasionally, until cooked through (2-3 minutes).
Step 5
Serve hot with green and gold dipping sauces, grilled lemon wedges and micro coriander.
Tips & Variations
No special items needed.