April 08, 2018
Condiments, Snacks, Shellfish,
Shrimp, Fruit, Lemon, Mango, Appetizers, Australian, Entertaining, Game/Sports Day, Food Processor, Grilling (Outdoor) more
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"From a free promotional booklet from our fish monger. Times and serves are estimated."
Process ingredients in a food processor to combine and season to taste.
Preheat a barbecue to medium-high.
Season prawns to taste and thread three prawns onto each skewer, alternating with a slice of chorizo, drizzle with a little oil and then grill, turning occasionally, until cooked through (2-3 minutes).
Serve hot with green and gold dipping sauces, grilled lemon wedges and micro coriander.
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