Prawn and Snag Skewers With Green & Gold Dipping Sauces

FOR THE MANGO DIPPING SAUCE

Step 1

Process ingredients in a food processor to combine and season to taste.

FOR THE CORIANDER-LIME DIPPING SAUCE

Step 2

Process ingredients in a food processor to combine and season to taste.

Step 3

Preheat a barbecue to medium-high.

Step 4

Season prawns to taste and thread three prawns onto each skewer, alternating with a slice of chorizo, drizzle with a little oil and then grill, turning occasionally, until cooked through (2-3 minutes).

Step 5

Serve hot with green and gold dipping sauces, grilled lemon wedges and micro coriander.