Prawn and Snag Skewers With Green & Gold Dipping Sauces

8
Servings
5m
Prep Time
2-3m
Cook Time
7m
Ready In


"From a free promotional booklet from our fish monger. Times and serves are estimated."

Original recipe yields 8 servings
OK
  • FOR MANGO DIPPING SAUCE
  • FOR CORIANDER-LIME DIPPING SAUCE

Nutritional

  • Serving Size: 1 (250.6 g)
  • Calories 469.5
  • Total Fat - 35.3 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 200.3 mg
  • Sodium - 1313.5 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.3 g
  • Protein - 29.3 g
  • Calcium - 83.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.4 mg

FOR THE MANGO DIPPING SAUCE


Step 1

Process ingredients in a food processor to combine and season to taste.

FOR THE CORIANDER-LIME DIPPING SAUCE


Step 2

Process ingredients in a food processor to combine and season to taste.

Step 3

Preheat a barbecue to medium-high.

Step 4

Season prawns to taste and thread three prawns onto each skewer, alternating with a slice of chorizo, drizzle with a little oil and then grill, turning occasionally, until cooked through (2-3 minutes).

Step 5

Serve hot with green and gold dipping sauces, grilled lemon wedges and micro coriander.

Tips & Variations


No special items needed.

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