Created by ImPat on April 8, 2018
Step 1: Process ingredients in a food processor to combine and season to taste.
Step 2: Process ingredients in a food processor to combine and season to taste.
Step 3: Preheat a barbecue to medium-high.
Step 4: Season prawns to taste and thread three prawns onto each skewer, alternating with a slice of chorizo, drizzle with a little oil and then grill, turning occasionally, until cooked through (2-3 minutes).
Step 5: Serve hot with green and gold dipping sauces, grilled lemon wedges and micro coriander.