Praline Ice Cream Cake (Made With Ice Cream)
Recipe: #12872
June 27, 2014
"This is one super good cake, it's moist and the taste is really good, this is from Taste of Home"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (82.7 g)
- Calories 285
- Total Fat - 14 g
- Saturated Fat - 6.9 g
- Cholesterol - 59.6 mg
- Sodium - 348.4 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 0.8 g
- Sugars - 24.4 g
- Protein - 5.2 g
- Calcium - 90.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla.
Step 2
Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture.
Step 3
Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
Step 4
Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan.
Step 5
Serve with whipped cream if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
