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Praline Ice Cream Cake (Made With Ice Cream)

Here's how you make Praline Ice Cream Cake (Made With Ice Cream)
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  • Servings: 15
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar (packed)
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1/2 cup butter
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract, divided
  • 2 cups ice cream (vanilla flavor, softened but not melted)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pecans, chopped (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla.

  • Step 2: Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture.

  • Step 3: Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.

  • Step 4: Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan.

  • Step 5: Serve with whipped cream if desired.

We hope you enjoy this recipe!

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