Praline Ice Cream Cake (Made With Ice Cream)

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"This is one super good cake, it's moist and the taste is really good, this is from Taste of Home"

Original is 15 servings


  • Serving Size: 1 (82.7 g)
  • Calories 285
  • Total Fat - 14 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 59.6 mg
  • Sodium - 348.4 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 24.4 g
  • Protein - 5.2 g
  • Calcium - 90.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla.

Step 2

Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture.

Step 3

Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.

Step 4

Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan.

Step 5

Serve with whipped cream if desired.


No special items needed.

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