Potsticker Soup
"Belly warming soup with all those good flavors that are enhanced with ginger, garlic, lemongrass, spinach, mushrooms, and coconut milk."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (512.3 g)
- Calories 509.5
- Total Fat - 32.6 g
- Saturated Fat - 17.1 g
- Cholesterol - 9.1 mg
- Sodium - 2216.8 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 9.5 g
- Sugars - 9 g
- Protein - 12 g
- Calcium - 131.3 mg
- Iron - 5.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring a large stockpot to medium-high heat. Add 1 tablespoon of oil and when hot, add mushrooms and sauté, stirring occasionally, until browned. Add the remaining 1 tablespoon oil, garlic, ginger and lemongrass. Sauté for 1-2 more minutes, stirring occasionally, until fragrant.
Step 2
Add the vegetable or chicken broth and stir to combine. Continue heating until the broth reaches a boil. Add the frozen potstickers, half of the scallions and stir to combine. Cook for 2 minutes. Stir in the coconut milk, spinach, lime juice, and a few twists of freshly-ground black pepper. Cook until the potstickers are cooked and the spinach has wilted. Taste and season with salt and pepper as needed.
Step 3
Serve immediately, generously garnished with the remaining scallions and any extra toppings of choice.
Tips
No special items needed.
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