April 20, 2017
Dinner, Lunch, Beef,
Ground Beef, Vegetables, Peppers, North American, Cooking For A Crowd, Quick Meals, Game/Sports Day, Potluck, Stove Top, Low Fat, Make it from scratch, Sandwiches, Kosher Meat more
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"This is out of my TOH Low-Fat Country Cooking cookbook. It was sent in by Debbi J from California, Maryland. She said they take little time to prepare, and the family enjoys them all through the year. They don't last long on a buffet table."
In a skillet, brown beef, onion and green pepper; drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil Reduce heat and simmer for 5-10 minutes. spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.
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I bought the wrong kind of Pitas - they were just the right size but weren't the pocket type so I cut them in half. I also cut the recipe in half and as a result the vinegar in the sauce was a bit prominent. I will cut this back a bit next time I make the recipe. The herbs, soy/worchestershire sauce were just right giving a nice mellow flavour to the meat.