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Potluck Pockets

Here's how you make Potluck Pockets
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon light soy sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Italian seasoning
  • 360 grams pita breads (halved, 6 breads)
  • 2 tomatoes, diced (medium tomatoes)
  • 3 cups shredded lettuce
  • FOR SAUCE
  • 1/2 cup light soy sauce
  • 1/4 cup vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, brown beef, onion and green pepper; drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil Reduce heat and simmer for 5-10 minutes. spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.

We hope you enjoy this recipe!

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