Potatoes With Sage Brown Butter
Created by ellie on September 17, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 35m
- Recipe #24888
Ingredients
- 3 pounds potatoes (about 2-3 inches long with thin skins), unpeeled
- 1/2 cup butter, melted
- 1 cup sage leaves
How to Make
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Step 1: In a pot of boiling salted water bring potatoes to a boil, reduce heat and simmer until tender (15-20 minutes); drain; return to pot and stir to break up potatoes.
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Step 2: Meanwhile in a saucepan over medium heat cook and butter and sage together; stirring often until butter is golden brown and sage is crisp (10-15 minutes).
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Step 3: Pour 3/4 of sage mixture into the potatoes and stir in to blend in the butter. Transfer to a shallow bowl and drizzle with remaining sage butter.
Nutritional Facts
- Serving Size: 1 (124 g)
- Calories 147.1
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 2.1 g
- Calcium - 16.7 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg