Potatoes With Red Chile
Recipe: #29971
July 13, 2018
"Potatoes with a bite."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.4 g)
- Calories 101.5
- Total Fat - 2.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.6 mg
- Sodium - 117.4 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 2.6 g
- Sugars - 2.7 g
- Protein - 4 g
- Calcium - 17.1 mg
- Iron - 0.6 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a pestle and mortar, grind the chiles into powder. Set aside.
Step 2
Heat the bacon fat in a skillet until hot. Add several shakes of salt to the oil in the frying pan.
Step 3
Add the potatoes and fry until tender (5-10 minutes). Remove the potatoes and set aside.
Step 4
Add the onion and chile powder to the oil and saute until onion is soft.
Step 5
Return the potatoes to the skillet and fry until the potatoes are browned to your liking. Serve immediately.
Tips
No special items needed.