Ingredients
- 4 dried red chiles
- 3 tablespoons bacon fat (or 3 tablespoons oil, vegetable)
- Salt (to taste)
- 2 cups potatoes, diced
- 1 yellow onion (small onion, diced)
How to Make
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Step 1: Using a pestle and mortar, grind the chiles into powder. Set aside.
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Step 2: Heat the bacon fat in a skillet until hot. Add several shakes of salt to the oil in the frying pan.
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Step 3: Add the potatoes and fry until tender (5-10 minutes). Remove the potatoes and set aside.
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Step 4: Add the onion and chile powder to the oil and saute until onion is soft.
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Step 5: Return the potatoes to the skillet and fry until the potatoes are browned to your liking. Serve immediately.
We hope you enjoy this recipe!
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