Potatoes With Red Chile

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Potatoes with a bite."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.4 g)
  • Calories 101.5
  • Total Fat - 2.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.6 mg
  • Sodium - 117.4 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.7 g
  • Protein - 4 g
  • Calcium - 17.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.1 mg

Step 1

Using a pestle and mortar, grind the chiles into powder. Set aside.

Step 2

Heat the bacon fat in a skillet until hot. Add several shakes of salt to the oil in the frying pan.

Step 3

Add the potatoes and fry until tender (5-10 minutes). Remove the potatoes and set aside.

Step 4

Add the onion and chile powder to the oil and saute until onion is soft.

Step 5

Return the potatoes to the skillet and fry until the potatoes are browned to your liking. Serve immediately.

Tips & Variations


No special items needed.

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