July 13, 2018
Breakfast, Side Dishes, Vegetables,
Potatoes , Southwest, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Skillet, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spices, Spicy more
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"Potatoes with a bite."
Using a pestle and mortar, grind the chiles into powder. Set aside.
Heat the bacon fat in a skillet until hot. Add several shakes of salt to the oil in the frying pan.
Add the potatoes and fry until tender (5-10 minutes). Remove the potatoes and set aside.
Add the onion and chile powder to the oil and saute until onion is soft.
Return the potatoes to the skillet and fry until the potatoes are browned to your liking. Serve immediately.
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