Nutritional

Serving Size: 1 (247.9 g)
Calories 284.2
Total Fat - 13.8 g
Saturated Fat - 1.9 g
Cholesterol - 0 mg
Sodium - 911.4 mg
Total Carbohydrate - 37.5 g
Dietary Fiber - 5.9 g
Sugars - 3.3 g
Protein - 4.2 g
Calcium - 31.2 mg
Iron - 1.6 mg
Vitamin C - 25.8 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

To a pot of boiling salted water add the potatoes and cook 6-10 minutes and drain. Toss potatoes with shallots, oil, salt and pepper in a large bowl.

Step 2

Preheat oven to 400 degrees F.

Step 3

Oil 2 rimmed cookie sheets and divide potatoes between the cookie sheets. Roast for 35 minutes. Sprinkle 2 tablespoons of parsley and 2 teaspoon of thyme over the potatoes on each sheet. Using a metal spatula, turn potatoes to coat. Roast until brown and tender (20 minutes). Transfer to serving dish and sprinkle with remaining 2 tablespoons parsley.