Potatoes With Herbs

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Recipe source: Bon Appetit (March 2004)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (247.9 g)
  • Calories 284.2
  • Total Fat - 13.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 911.4 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 5.9 g
  • Sugars - 3.3 g
  • Protein - 4.2 g
  • Calcium - 31.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.2 mg

Step 1

To a pot of boiling salted water add the potatoes and cook 6-10 minutes and drain. Toss potatoes with shallots, oil, salt and pepper in a large bowl.

Step 2

Preheat oven to 400 degrees F.

Step 3

Oil 2 rimmed cookie sheets and divide potatoes between the cookie sheets. Roast for 35 minutes. Sprinkle 2 tablespoons of parsley and 2 teaspoon of thyme over the potatoes on each sheet. Using a metal spatula, turn potatoes to coat. Roast until brown and tender (20 minutes). Transfer to serving dish and sprinkle with remaining 2 tablespoons parsley.

Tips & Variations


No special items needed.

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