Potatoes With Herbs
Recipe: #29216
March 15, 2018
Categories: Side Dishes, Potatoes, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian Oil, Herbs, more
"Recipe source: Bon Appetit (March 2004)"
Ingredients
Nutritional
- Serving Size: 1 (247.9 g)
- Calories 284.2
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 911.4 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 5.9 g
- Sugars - 3.3 g
- Protein - 4.2 g
- Calcium - 31.2 mg
- Iron - 1.6 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To a pot of boiling salted water add the potatoes and cook 6-10 minutes and drain. Toss potatoes with shallots, oil, salt and pepper in a large bowl.
Step 2
Preheat oven to 400 degrees F.
Step 3
Oil 2 rimmed cookie sheets and divide potatoes between the cookie sheets. Roast for 35 minutes. Sprinkle 2 tablespoons of parsley and 2 teaspoon of thyme over the potatoes on each sheet. Using a metal spatula, turn potatoes to coat. Roast until brown and tender (20 minutes). Transfer to serving dish and sprinkle with remaining 2 tablespoons parsley.
Tips
No special items needed.