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Potatoes With Herbs

Here's how you make Potatoes With Herbs
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds potatoes ( Yukon Gold, 2 -2 1/2 inch in diameter, unpeeled and cut each potato into 6 wedges)
  • 1 cup shallots (5 large, chopped)
  • 1/2 cup olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 6 tablespoons parsley (chopped, divided)
  • 4 teaspoons thyme (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To a pot of boiling salted water add the potatoes and cook 6-10 minutes and drain. Toss potatoes with shallots, oil, salt and pepper in a large bowl.

  • Step 2: Preheat oven to 400 degrees F.

  • Step 3: Oil 2 rimmed cookie sheets and divide potatoes between the cookie sheets. Roast for 35 minutes. Sprinkle 2 tablespoons of parsley and 2 teaspoon of thyme over the potatoes on each sheet. Using a metal spatula, turn potatoes to coat. Roast until brown and tender (20 minutes). Transfer to serving dish and sprinkle with remaining 2 tablespoons parsley.

We hope you enjoy this recipe!

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