Potatoes & Onions Grilled In Foil Packets
Recipe: #19436
June 03, 2015
Categories: Side Dishes, Onions, Potatoes, 5 Ingredients Or Less, July 4th, Picnic, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Easy recipe that one of my go to recipes when we are cooking out. Always delicious and just too easy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 183.4
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 79.4 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.7 g
- Sugars - 3.6 g
- Protein - 3.3 g
- Calcium - 25.7 mg
- Iron - 1 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and cut up your potatoes into bite size cubes. You can peel or just scrub the skins.
Step 2
Cut up half an onion into bite size chunks.
Step 3
Start with 18 inches of tinfoil, spray the tinfoil with vegetable spray.
Step 4
Place cut up potatoes and onions on 1/2 of the foil.
Step 5
Season and add butter.
Step 6
Close the tinfoil by folding over the edges, making sure to seal well.
Step 7
I add one more layer of tinfoil to make sure I don't leaks.
Step 8
Place on the grill, and turn every 5 minutes with oven mitts. I cook with the lid on. You will feel the potatoes get soft as you are flipping it over.
Tips
No special items needed.
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