Potatoes & Onions Grilled In Foil Packets
June 03, 2015
"Easy recipe that one of my go to recipes when we are cooking out. Always delicious and just too easy."
- Serving Size: 1 (215 g)
- Calories 183.4
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 79.4 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.7 g
- Sugars - 3.6 g
- Protein - 3.3 g
- Calcium - 25.7 mg
- Iron - 1 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Wash and cut up your potatoes into bite size cubes. You can peel or just scrub the skins.
Cut up half an onion into bite size chunks.
Start with 18 inches of tinfoil, spray the tinfoil with vegetable spray.
Place cut up potatoes and onions on 1/2 of the foil.
Season and add butter.
Close the tinfoil by folding over the edges, making sure to seal well.
I add one more layer of tinfoil to make sure I don't leaks.
Place on the grill, and turn every 5 minutes with oven mitts. I cook with the lid on. You will feel the potatoes get soft as you are flipping it over.
Tips & Variations
No special items needed.