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Potatoes & Onions Grilled In Foil Packets

Here's how you make Potatoes & Onions Grilled In Foil Packets
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds potatoes (6 potatoes, washed and cubed)
  • 1/2 (8 ounce) yellow onion, diced
  • Salt and pepper
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and cut up your potatoes into bite size cubes. You can peel or just scrub the skins.

  • Step 2: Cut up half an onion into bite size chunks.

  • Step 3: Start with 18 inches of tinfoil, spray the tinfoil with vegetable spray.

  • Step 4: Place cut up potatoes and onions on 1/2 of the foil.

  • Step 5: Season and add butter.

  • Step 6: Close the tinfoil by folding over the edges, making sure to seal well.

  • Step 7: I add one more layer of tinfoil to make sure I don't leaks.

  • Step 8: Place on the grill, and turn every 5 minutes with oven mitts. I cook with the lid on. You will feel the potatoes get soft as you are flipping it over.

We hope you enjoy this recipe!

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