February 14, 2017
Comfort Food, Dinner, Side Dishes,
Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Weeknight Meals, Oven Bake, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
Add toRecipe Book
Add toShopping List
"This is a great recipe and its easy to put together.
From " The Frugal Gourmet" cookbook.
I use Yukon Gold potatoes for this."
Preheat the oven to 450F.
Peel and cut the potatoes into long quarters.
Parboil in salted water for 3 minutes, then drain.
In a large bowl, mix all of the rest of the ingredients, except for the lemon juice, together - add the potatoes to this and mix.
Place in a buttered baking dish and drizzle more oil over the top.
Bake for 20 to 30 minutes or until nicely browned and tender- serve hot.
Pour lemon juice over the top before serving.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......
Made as written for one serve using a Carisma potatoes which is low GI and made for a very satisfying side dish, thank you natsgarden123 made for Billboard Recipe Tag game under the 48 hour rule.