Potatoes - Old French Style By The Frugal Gourmet

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This is a great recipe and its easy to put together. From " The Frugal Gourmet" cookbook. I use Yukon Gold potatoes for this."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (344.8 g)
  • Calories 324.2
  • Total Fat - 14 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 40.2 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 7.9 g
  • Sugars - 5.9 g
  • Protein - 5.3 g
  • Calcium - 45.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 51.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 450F.

Step 2

Peel and cut the potatoes into long quarters.

Step 3

Parboil in salted water for 3 minutes, then drain.

Step 4

In a large bowl, mix all of the rest of the ingredients, except for the lemon juice, together - add the potatoes to this and mix.

Step 5

Place in a buttered baking dish and drizzle more oil over the top.

Step 6

Bake for 20 to 30 minutes or until nicely browned and tender- serve hot.

Step 7

Pour lemon juice over the top before serving.

Tips & Variations


No special items needed.

Related

ImPat

Made as written for one serve using a Carisma potatoes which is low GI and made for a very satisfying side dish, thank you natsgarden123 made for Billboard Recipe Tag game under the 48 hour rule.

review by:
(30 Mar 2017)