Potato Wedges Actifry
Recipe: #13547
July 31, 2014
"This is a perfect side to grilled steak, burgers or hot dogs. These have subtle cumin and oregano flavours."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (157.9 g)
- Calories 143.1
- Total Fat - 4.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.1 mg
- Sodium - 51.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 3.7 g
- Sugars - 1.8 g
- Protein - 2.7 g
- Calcium - 20.3 mg
- Iron - 1.1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash the potatoes and pat them dry with a clean towel.
Step 2
Cut the potatoes into wedges, about 1/2 and inch thick.
Step 3
Toss in the actifry along with the butter, olive oil, hot sauce, cumin and oregano.
Step 4
Cook until they are a nice light golden color, about 30 minutes, depending on how big the potatoes are cut.
Step 5
Sprinkle with salt and pepper.
Step 6
Enjoy!
Tips
- Actifry Cooker
1 Reviews
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