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Potato Wedges Actifry

Here's how you make Potato Wedges Actifry
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound new potatoes
  • 1/2 tablespoon butter
  • 1/2 tablespoon oil (olive oil)
  • 1 teaspoon hot sauce (Frank's RedHot sauce)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash the potatoes and pat them dry with a clean towel.

  • Step 2: Cut the potatoes into wedges, about 1/2 and inch thick.

  • Step 3: Toss in the actifry along with the butter, olive oil, hot sauce, cumin and oregano.

  • Step 4: Cook until they are a nice light golden color, about 30 minutes, depending on how big the potatoes are cut.

  • Step 5: Sprinkle with salt and pepper.

  • Step 6: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Actifry Cooker

We hope you enjoy this recipe!

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