Potato Sourdough Starter
"2 tablespoons equal 1 tablespoon yeast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (120 g)
- Calories 90.6
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.6 g
- Sugars - 2.3 g
- Protein - 3 g
- Calcium - 11.5 mg
- Iron - 0.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil water and potato
Step 2
Take potato out
Step 3
Keep water add sugar
Step 4
Cool slightly
Step 5
Add water into quart jar
Step 6
Stir in flour
Step 7
Cover with a towel
Step 8
Put in warm place
Step 9
Next day should be bubbly and smell yeasty
Tips
No special items needed.
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