Potato Sourdough Starter

6
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In

Recipe: #34925

May 15, 2020



"2 tablespoons equal 1 tablespoon yeast"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (120 g)
  • Calories 90.6
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 4.7 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.3 g
  • Protein - 3 g
  • Calcium - 11.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

Boil water and potato

Step 2

Take potato out

Step 3

Keep water add sugar

Step 4

Cool slightly

Step 5

Add water into quart jar

Step 6

Stir in flour

Step 7

Cover with a towel

Step 8

Put in warm place

Step 9

Next day should be bubbly and smell yeasty

Tips & Variations


No special items needed.

Tags : Breads

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