Potato Salad -Big Batch
Recipe: #23181
March 20, 2016
Categories: Salads, Potato Salad, Side Dishes, Potatoes, One-Pot Meal, Baby Shower, Birthday, Game/Sports Day, Halloween July 4th, Picnic, Potluck, St Patricks Day, Thanksgiving, Wedding, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"This is salad I make when I am serving a large crowd, it feeds about 40 to 50 people depending how many other sides you are serving. For my American neighbors the Best Food brand mayonnaise is the same as our Canadian Hellman’s brand mayonnaise listed in this recipe. Serve this salad cold and do not leave this out at room temperature for any longer then 2 hours."
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 183.5
- Total Fat - 7.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 70 mg
- Sodium - 414.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Protein - 4.5 g
- Calcium - 29.9 mg
- Iron - 1.1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together all the ingredients, using only 4 cups of mayonnaise adding more of the mayonnaise as needed.
Step 2
Refrigerate for a few hour before serving. I make this in the morning to allow the flavours to meld together nicely.
Tips
No special items needed.