Back to Recipe

Potato Salad -Big Batch

Here's how you make Potato Salad -Big Batch
Pause Continue Reading
  • Servings: 40-50
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 40-50 people.

Ingredients

The ingredients are:
  • 10 pounds potatoes (cooked, chopped)
  • 12 large eggs (chopped)
  • 2 carrots (shredded)
  • 5 cups mayonnaise (more or less, Hellman`s)
  • 2 tablespoons dried dill weed
  • 2 tablespoons mustard (old fashioned grainy mustard)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 small yellow onion, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all the ingredients, using only 4 cups of mayonnaise adding more of the mayonnaise as needed.

  • Step 2: Refrigerate for a few hour before serving. I make this in the morning to allow the flavours to meld together nicely.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.