Potato Pancakes - Kartoffelpletter

4-8
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or #recipe10937"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (211.6 g)
  • Calories 342
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 314.7 mg
  • Total Carbohydrate - 73.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 1.9 g
  • Protein - 10.4 g
  • Calcium - 29 mg
  • Iron - 2.3 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.

Step 2

Peel potatoes, add salt and mash while warm.

Step 3

Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).

Step 4

Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.

Step 5

Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.

Step 6

Serve with toppings of your choice.

Tips & Variations


No special items needed.

Related

Wayne Peters

I really, really loved this recipe. I had a difficult time finding rye flour so I opted to just use all purpose flour. Also, used all of the yoke rather than separated. I must say, this was a treat! - EDIT - I also added cheese. WOW!

review by:
(10 Mar 2017)