Ingredients
- 1 1/4 pounds potatoes
- 1/2 teaspoon salt
- 1 cup rye flour
- 1 1/4 cups all-purpose flour (white)
- 2 egg whites (beaten until just frothy)
How to Make
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Step 1: Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
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Step 2: Peel potatoes, add salt and mash while warm.
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Step 3: Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
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Step 4: Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
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Step 5: Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
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Step 6: Serve with toppings of your choice.
We hope you enjoy this recipe!
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