Created by Mikekey on November 6, 2013
Step 1: Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
Step 2: Peel potatoes, add salt and mash while warm.
Step 3: Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
Step 4: Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
Step 5: Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
Step 6: Serve with toppings of your choice.