Potato Latkes ( Pancakes) - Traditional Method or Food Processor
Recipe: #10150
July 19, 2013
Categories: Side Dishes, Appetizers, Potatoes, Jewish, 5 Ingredients Or Less, One-Pot Meal Hanukkah, Sunday Dinner, Flour, more
"So delicious. Serve with Apple Sauce or Sour Cream. You can use the food processor ( I do )- First use the grater disc to grate the potatoes and onions, then ( after draining the potatoes) use the steel blade to mix it all together."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.7 g)
- Calories 230.7
- Total Fat - 1.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 52.1 mg
- Sodium - 69 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 5.4 g
- Sugars - 4.7 g
- Protein - 7.6 g
- Calcium - 42.1 mg
- Iron - 2.4 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Peel the potatoes; immerse them in cold water until ready to use.
Step 2
Grate the onions, using the larger holes, into a large bowl and set aside.
Step 3
Grate the potatoes using the small/medium holes into a colander; press the grated potatoes down to squeeze out as much liquid as possible.
Step 4
Mix the grated potatoes with the onions then mix in the egg and flour. Sprinkle with salt and pepper.
Step 5
Heat, over medium-well, 1" oil in a heavy fry pan. When the oil is hot, drop 2-3 Tb of mix and flatten.
Step 6
Fry until golden and crisp on both sides.
Step 7
Drain on paper towels.
Step 8
May keep warm in a 200F oven.
Tips
No special items needed.
0 Reviews
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