Potato Latkes ( Pancakes) - Traditional Method or Food Processor
Created by natsgarden123 on July 19, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #10150
Ingredients
- 5 potatoes (medium Russet Potatoes)
- 1 onion (medium)
- 1 large egg
- 1/8 cup flour (or matzoh meal)
- Salt and pepper
- Oil
How to Make
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Step 1: Peel the potatoes; immerse them in cold water until ready to use.
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Step 2: Grate the onions, using the larger holes, into a large bowl and set aside.
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Step 3: Grate the potatoes using the small/medium holes into a colander; press the grated potatoes down to squeeze out as much liquid as possible.
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Step 4: Mix the grated potatoes with the onions then mix in the egg and flour. Sprinkle with salt and pepper.
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Step 5: Heat, over medium-well, 1" oil in a heavy fry pan. When the oil is hot, drop 2-3 Tb of mix and flatten.
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Step 6: Fry until golden and crisp on both sides.
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Step 7: Drain on paper towels.
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Step 8: May keep warm in a 200F oven.
Nutritional Facts
- Serving Size: 1 (311.7 g)
- Calories 230.7
- Total Fat - 1.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 52.1 mg
- Sodium - 69 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 5.4 g
- Sugars - 4.7 g
- Protein - 7.6 g
- Calcium - 42.1 mg
- Iron - 2.4 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.3 mg