Potato Gratin
Recipe: #21529
October 30, 2015
Categories: Side Dishes, Cheese, Cheddar, Onions, Potatoes, Sunday Dinner Gluten-Free, No Eggs, Vegetarian, Special Diet - Weight Watchers etc., Kosher Dairy, more
""This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. This had 5 points on the old program. Hope you enjoy.""
Ingredients
Nutritional
- Serving Size: 1 (342.4 g)
- Calories 223.1
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 15 mg
- Sodium - 578.5 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 5 g
- Sugars - 5.5 g
- Protein - 10.3 g
- Calcium - 244.6 mg
- Iron - 1.2 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat over to 425°F.
Step 2
Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
Step 3
Coat dish with cooking spray.
Step 4
Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
Step 5
Add onion, and saute' 5 minutes or until onion is tender; set aside.
Step 6
Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
Step 7
Top with half of sauteed onion and half of cheddar and Romano Cheeses.
Step 8
Repeat layers, ending with the remaining potato slices.
Step 9
Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
Step 10
Bake, uncovered for 50 minutes or until tender.
Step 11
Let stand 5 minutes before serving.
Tips
- Cooking spray